Thursday, November 8, 2012

{Playing Through Autumn Day 29} Pumpkin Muffins

One of the best things about the autumn is all of the delicious pumpkin flavored treats you can find anywhere you go. We recently decided to add our very own kitchen to the list of locations and whipped up a tasty batch of pumpkin muffins!

First things first: aprons on!

This is a really simple recipe and easy to manage for those little helping hands. The tot had a blast plopping the pumpkin into the bowl and then mixing all of the ingredients (see bottom of post for the full recipe).

Our finished product tasted as good as it looked! Of course, the tot had the honor of getting the first bite - after all that hard work, who could say no?

Easy Pumpkin Muffins

1 1/2 c. sugar
1 c. oil
3 eggs
1 can pumpkin (15 oz)
1 1/2 c. flour
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla

Measure all ingredients in a big mixing bowl. Beat together well for 5 minutes. Pour into cupcake pans (fill more than 1/2 full). Bake at 400 degrees F for 20 minutes.

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